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Sol-ti Closes $30.3 Million Equity Round to Scale Refrigerated Organic Beverage Platform

The San Diego organic beverage company, founded in 2014 by Ryne O'Donnell, will use the new equity to expand production capacity and national distribution of its SuperShot, SuperAde, and SuperStix lines.

· Sol-ti

Glass-bottled Sol-ti SuperShot and SuperAde refrigerated organic beverages on a retail shelf
Equity raised
$30.3M in new equity, per the company
Founded
2014 by Ryne O'Donnell, starting from a Southern California cottage and garage
Product lines
SuperShot, SuperAde, and SuperStix (reported)
Distribution
National; trade press cites Walmart and Starbucks placement
2026 recognition
Named in Bain & Company's 2026 US Insurgent Brands review

Sol-ti, the San Diego-based organic beverage brand founded by Ryne O'Donnell in 2014, has closed a $30.3 million equity round to fund production expansion, broader distribution, and continued development of its refrigerated functional beverage lineup.

The company traces its origins to a one-bedroom cottage and garage in Southern California and has since grown into a national platform. Its portfolio spans three lines: SuperShot, a range of refrigerated functional shots; SuperAde, a line of cold-pressed glass-bottled beverages; and SuperStix, a powdered format. Per the company, all products are certified organic and packaged in glass. Trade press carried on the brand's own site noted that recent momentum has carried Sol-ti into Walmart and Starbucks, distribution milestones that represent meaningful scale for a founder-led beverage operation. Earlier in 2026 the company also announced an expanded leadership team focused on sales and operations, signaling an intentional build-out ahead of this raise. Bain and Company's 2026 US Insurgent Brands review, which tracks high-growth consumer products companies, included Sol-ti in its annual list.

The equity infusion arrives as the refrigerated functional beverage segment continues to attract both consumer interest and retail shelf space. Sol-ti's glass-bottled, cold-pressed positioning and certified organic credentials differentiate it from the wider functional shot category, where plastic single-serve formats dominate.

Why it matters

A raise of this size for a founder-led organic beverage brand signals that investors see the refrigerated functional segment as capable of supporting genuine national scale, not just premium niche volume. The combination of Walmart and Starbucks distribution alongside a direct-to-consumer channel gives Sol-ti unusual breadth for a brand at this stage, and the capital appears targeted at closing the gap between current distribution reach and the production infrastructure required to serve it reliably. The timing, following a deliberate leadership expansion, suggests the company is moving from growth-by-opportunity to a more structured scaling phase.

What to watch

The open question is whether Sol-ti can sustain its premium glass-bottled, certified-organic positioning as production volumes climb to meet mainstream retail demand. Margin pressure is a common friction point for refrigerated organic brands moving deeper into mass channels, and how the new capital is deployed across manufacturing capacity versus distribution development will be the early indicator of which constraint the company views as most urgent.

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Sources

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