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Butter Girl NYC Sells Its Comfort-Food Butters by Drop After Raising $23,948 on Kickstarter

The Brooklyn brand from Greer Hiltabidle sells French Onion Soup, Caesar Salad and Grilled Cheese butters at $18 each, after a March 2026 Kickstarter drew $23,948 from 232 backers on its second attempt.

· Butter Girl NYC

Founder
Greer Hiltabidle, per Snaxshot and Adweek
Range
French Onion Soup, Caesar Salad and Grilled Cheese butters, $18 each
Kickstarter (2026)
$23,948 from 232 backers, closed March 13, 2026, per Kickstarter
Kickstarter goal
$20,000, per Kicktraq
Earlier campaign (2025)
$875 from 21 backers against a $25,000 goal; unsuccessful
Sales model
Drops ordered on Hotplate; made by one woman in Brooklyn, per the company

Originally reported by Snaxshot.

Butter Girl NYC, the Brooklyn flavored-butter brand founded by Greer Hiltabidle, sells three savory butters, French Onion Soup, Caesar Salad and Grilled Cheese, at $18 each through scheduled drops, with orders taken on Hotplate, according to its website. The company describes the business as made by one woman in Brooklyn and says every batch is mixed, tasted and packed by hand.

The current range follows a Kickstarter campaign that closed successfully on March 13, 2026, with $23,948 pledged by 232 backers, according to Kickstarter's figures, against a $20,000 goal listed by the tracking site Kicktraq. It was the brand's second attempt: an earlier Butter Girl campaign with a $25,000 goal ended unsuccessfully in September 2025 with $875 from 21 backers.

Snaxshot profiled Hiltabidle in a January 21 podcast episode, published while the second campaign was live, describing her as bootstrapping the business and using social media to build it. Adweek, which named her to its 2026 Creative 100 list of rising agency talent in May as social content director at 72andSunny, reported that the project began in 2020 as cooking videos she posted to TikTok.

Why it matters

The two campaigns show what demand validation looked like for a hand-packed specialty food product. That pattern points to an audience that had to be built before it could be monetized, rather than a product that found buyers on first exposure.

The drop model that followed fits a single-maker operation. Selling in scheduled batches lets demand be gathered in advance and production matched to it, but it also caps volume at what the founder can mix and pack, and it keeps the brand dependent on its own channels to announce each release. The flavor concept, savory butters named after familiar dishes, gives that content a ready hook, which is the asset a founder with a social content background is positioned to exploit.

What to watch

The open question is whether Butter Girl NYC takes on a first wholesale or retail account, a step that would require production beyond what the company itself describes as a one-woman operation.

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Sources

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